Group BOOKINGS
With our stunning main dining room and courses designed for sharing, our restaurant is the perfect venue for an intimate group lunch or dinner.
Set Banquet Menu
$79pp
ENTRÈES
Salt & pepper calamari
Salt baked beetroot, dill Goats Curd, citrus dressing
MAINS
Braised Lamb Shoulder, mint yoghurt, gravy
Oven Baked Market fish fillet, salsa verde
SIDES
Garden Salad, House Dressing
Rosemary & Feta Potatoes
DESSERT
Eton Mess, passionfruit, berry compote (gf)
Celebration Menu
$89pp
Choice of 2 Entrees, 2 mains, 2 sides, 1 dessert
To Start
Warmed Sourdough
ENTRÈES
Choose 2
Salt & pepper calamari
Tuna Tataki, avocado, Nori & wasabi dressing
Salt baked beetroot, dill Goats Curd, citrus dressing
Chicken Karaage, Yuzu Mayo
MAINS
Choose 2
Braised Lamb Shoulder, mint yoghurt, gravy
Oven Baked Market fish fillet, salsa verde
Baked Pumpkin, smoked labneh, pomegranate, dukkah
Chermoula baked Chicken, mint yoghurt
SIDES
Choose 2
Garden Salad, House Dressing
Rosemary & Feta Potatoes
Creamy potato purée
DESSERT
Choose 1
Eton Mess, passionfruit, berry compote (gf)
or
Espresso Chocolate tart, vanilla mascarpone, candied orange
Full amount for the group bookings is payable at the time of the booking.
All group bookings must have food selection and full payment made within 48 hours of booking. If payment and food selection is not made within 48 hours, the booking is cancelled.
Groups of 17 to 30 people require taking up one of the Set Menu options.
Please email info@stgeorgesailingclub.com.au to book your next get-together.